Salad - Not-Your-Mama's Tuna Salad

1 cup store-bought pesto
Juice of 1 lemon
2 6 oz cans water-packed tuna, drained
4 scallions, cut into thin strips with scissors
1 whole roasted red pepper, but into small pieces with scissors
Handful of grape tomatoes, halved
1/2 pound med shell pasta, cooked al dente, rinsed and drained
S & freshly ground pepper

Place pesto in large bowl and stir in lemon juice. Add tuna and flake it with a fork. Add scallions through pasta and toss salad to coat evenly. Season to taste with s & p.