Salad: Pea-Potato Salad
Toss together chopped cooked red-skin potatoes, thawed green peas, Kalamata olives, and tomatoes. Serve over crunchy romaie and drizzle with balsamic vinaigrette.
posted by Nomad at 1:53 PM
Friday, August 21, 2009
Previous Posts
- Salad - Smoked Trout and Bean Salad
- Salad - Roasted figs with baby greens and honey vi...
- Salad - Grilled Plum Salad with Aged Gouda and Pecans
- Salad - Grilled Halibut Salade Nicoise
- Salads: Chicken, Squash, Chickpea Salad with Tahi...
- Salad: Asparagus and Mushroom Salad with Parmesan
- Salad - Layered Sea Salad (Serves 8)
- Salade with caramelized pecans
- Salads - Endive, Pear, and Gorgonzola
- Salad: Leek/Potato salad
0 Comments:
Post a Comment
<< Home