Salad - Layered Sea Salad (Serves 8)

1 8 oz bottle bacon & tomato dressing
1/2 cup sour cream
2 cups (8 oz pkg) corkscrew noodles, cooked and drained
1/4 cup chopped parsley
3 cups shredded lettuce
2 cups chopped cucumber
1 1/2 cups celery slices
3 cups chopped tomatoes
1 pound cleaned shrimp
Combine sour cream and dressing;  chill.  Combine noodles & parsley.  In 3 1/2 qt. bowl, layer lettuce, cue, noodle, celery, tomatoes, shrimp.  Serve with dressing.