Salads - Apple, Dried Cherry, Walnut Salad w/ Maple Dressing

Maple Dressing:
3 T white wine vinegar (champagne, if poss)
1/4 cup mayonnaise
1/4 cup maple syrup
2 t sugar
1/2 cup vegetable oil

Whisk mayonnaise, maple syrup, vinegar, and sugar in med bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with s & p. (Dressing can be made 3 days ahead. Just cover and refrigerate. Rewhisk before using.)

Salad:
5 oz mixed baby greens (8-10 cups)
1/2 c dried tart cherries or cranberries
2 Granny Smith apples, cored, cut into matchsticks
1/2 cup chopped walnuts, toasted

Toss greens, apples, cherries and nuts in large bowl to combine. Toss with enough dressing to coat. If desired, sprinkle with more walnuts and serve. Serves 6.