Salads - Chicken Salad with Strawberries

1 2 1/4 lb. roasted chicken, chilled
1 5 oz package mixed greens (8 cups)
2 c fresh sliced strawberries or blueberries
4 oz Gorgonzola or blue cheese, crumbled
1/2 cup honey-roasted cashews
1 lemon halved
3 T olive oil
1/4 t salt, 1/4 t pepper

Remove and discard skin. Shred meat (3 1/2 cups). Place greens on platter. Top with chicken, fruit, cheese, nuts. Drizzle w juice from lemon and oil. Sprinkle with s & p. Serves 6.