Vegetables - Lentils

1 cup green lentils
1 celery stalk, thinly sliced
1/4 cup parsley, chopped
2 T lemon juice and some grated peel
2 T evoo
1/4 t salt, 1/4 t pepper
(chopped apple if serving with pork)

Bring 4 cups water to boil.  Add lentils and 1 t salt, simmer, stirring occasionally until tender, about 20-30 minutes.  Drain and rinse under cold water to cool.  In med bowl, toss lentils with the rest and serve.