Vegetables - Sweet Potato Bake with Pecans

3 cups sweet potatoes, cooked and mashed
1/4 cup milk
1/3 cup butter, melted
1 t vanilla
2 eggs, beaten
1/2 t salt

Mash all together and place in casserole.

Combine:
1 cup pecans, whole or chopped
1 cup brown sugar
3 T flour
1/3 cup butter, melted

Sprinkle over potatoes. Bake 375 F for 25 minutes. Serves 6-8.