Vegetables: Crunch-top Potatoes
6 T butter
3-4 large baking potatoes, pared, cut in 1/2" crosswise slices
3/4 cup crushed corn flakes
1 cup shredded sharp cheese
1 t salt
1 t paprika
Melt butter in 15x10 " pan at 375 F. Add single layer of potatoes, turn once in butter. Mix remaining ingredients; sprinkle over. Bake 1/2 hour or till done and tops are crisp. Serve hot.
3-4 large baking potatoes, pared, cut in 1/2" crosswise slices
3/4 cup crushed corn flakes
1 cup shredded sharp cheese
1 t salt
1 t paprika
Melt butter in 15x10 " pan at 375 F. Add single layer of potatoes, turn once in butter. Mix remaining ingredients; sprinkle over. Bake 1/2 hour or till done and tops are crisp. Serve hot.
posted by Nomad at 10:28 AM
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