Salads - Peppers Stuffed with Tomatoes and Mozzarella
3 bell peppers
1 1/2 t evoo
1 1/2 T balsamic vinegar
1 clove garlic
s & p
3/4 lb. cherry tomatoes, halved
1 cup mozzarella, cubed
1/2 cup basil in thin strips
Cut peppers in half lengthwise, remove seeds and ribs. Preheat oven to 375F. In large bowl, whisk oil - s& p. Add toms - basil. Mix. Fill each pepper. Bake about 40 mins. Serves 6.
1 1/2 t evoo
1 1/2 T balsamic vinegar
1 clove garlic
s & p
3/4 lb. cherry tomatoes, halved
1 cup mozzarella, cubed
1/2 cup basil in thin strips
Cut peppers in half lengthwise, remove seeds and ribs. Preheat oven to 375F. In large bowl, whisk oil - s& p. Add toms - basil. Mix. Fill each pepper. Bake about 40 mins. Serves 6.
posted by Nomad at 4:25 PM
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