Vegetables - Brussel Sprouts

1 t butter
1 t evoo
12 B. sprouts, trimmed and thinly sliced
1 T lemon juice
S & P, to taste

Heat butter and evoo in skillet over high heat until butter is melted and begins to brown, 1-2 minutes. Stir srpouts and lemon juice into butter and oil, cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds.  Remove from heat.  Season and serve.