Hors d'oeuvres - Clams from Joan Martin
1 can minced clams
4-5 oz cream cheese
2 t mayonnaise
1/2 t or so of garlic paste
Bread
Mix all together day before and refrigerate. Cut 4 circles from each slice of bread for about 25 or so circles and spread clam mixture over tops. Broil 3-4 minutes until bubbly; serve.
4-5 oz cream cheese
2 t mayonnaise
1/2 t or so of garlic paste
Bread
Mix all together day before and refrigerate. Cut 4 circles from each slice of bread for about 25 or so circles and spread clam mixture over tops. Broil 3-4 minutes until bubbly; serve.
posted by Nomad at 11:48 PM
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