Tuesday, August 24, 2010

Hors d'oeuvres - Clams from Joan Martin

1 can minced clams
4-5 oz cream cheese
2 t mayonnaise
1/2 t or so of garlic paste

Mix all together day before and refrigerate. Cut 4 circles from each slice of bread for about 25 or so circles and spread clam mixture over tops. Broil 3-4 minutes until bubbly; serve.


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