Hors d'Oeuvres - Baked potatoes with bacon & chives

3 T olive oil
1 pound potatoes, about 1 1/2 " in diameter
1/2 t fine sea salt +
(3-4 slices of bacon)
Freshly ground black pepper
3 T creme fraiche
1 T finely chopped chives

Preheat oven to 400 deg F. Rub a baking sheet with 2 T oil. Place potatoes in bowl with 1 T olive oil and the salt. Toss. Place potatoes on baking sheet, bake until tender in the middle and browned on the outside, 20 minutes.

(If using bacon, fry until crisp. Drain on paper towels, finely dice or crumble).

When potatoes are done, place in serving bowl; season with salt and pepper. Put creme fraiche and chives, mixed, in another small bowl and top with bacon. Serve.