Tuesday, August 24, 2010

Hors d'Oeuvres: Artichoke Squares

2 6oz jars marinated artichoke hearts
1 small onion, finely chopped
1/4 cup fine dry bread crumbs
1/8 t pepper
1/8 t oregano
1/8 t Tabasco
2 cups grated Cheddar
2 T chopped parsley
1/4 t salt
4 eggs

Drain artichokes, saving marinade from one jar.  In marinade, saute onion.  Cut up artichokes.  Beat eggs and add crumbs and seasonings.  Stir in remaining ingredients.  Turn into greased 7" x 11" pan.  Bake at 325 F for 30 minutes.  Let cool a little before cutting into squares.  Serve hot or cold.  40 squares.


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