Appetizer - Crab Pie

1 1/2 cup crab meat (pref. fresh)
1/3 cup Vidalia onion, chopped
2 T flour
Old Bay seasoning
6 oz. grated cheddar cheese
1/2 cup mayonnaise
1/2 t salt
1/3 cup chopped green pepper
1/2 cup milk
2 eggs
1 9" deep-dish pie shell

Preheat oven to 350 degrees. Bake pie shell until starts to brown. Mix rest and pour into shell. Bake 35-40 minutes. Serve warm or at room temperature. Serves 8-10