Tuesday, August 24, 2010

Hors d'Oeuvres - Nectarines, Proscuitto, Arugula Bundles

4 cups lightly packed trimmed arugula
1 t evoo
1/8 t black pepper
12   slices (1/2 oz) proscuitto, sliced in half lengthwise
3 nectarines (or peaches or plums) about 3/4 pound, each cut in 8 wedges

Combine first 3 ingredients in large bowl, toss gently to combine.  Arrange 3-4 arugula leaves at 1 end of 1 proscuitto strip.  Place 1 fruit slice on top or arugula and roll up. Place bundle, seam side down, on serving plate.  Repeat procedure with remaining.  Yield 8 servings, each is 3 bundles.  79 calories/serving.


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