Soup - Greek Lentil Soup

In 3 quart saucepan, heat 1 T olive oil over med heat. Add 1 medium onion chopped; saute until transparent, about 3 mins. Add 1 clove garlic, minced, s&p, saute 3 mins, stirring occasionally. Add 1 stalk celery, diced, and 1 carrot, diced, saute 3 mins, stirring occasionally. Add:

4 c chicken broth
1 1/2 c canned tomatoes
1 c water
1 bay leaf
1 c dried lentils, rinsed
1/2 t dried basil, crushed

Bring to boil, reduce and simmer 35 minutes. Remove bay leaf and serve.

Serves 8.