Soup - Cioppino

1 pound fish fillets
1/2 sweet pepper in 1/2" squares
2 T finely chopped onion
1 minced garlic clove
1 T olive oil
1 16 oz. can tomatoes
1 8 oz jar tomato sauce
1/2 c. wine
3 T snipped parsley
1/2 t salt, dash pepper
1/4 dried oregano
basil
12 oz. shrimp
1 7 1/2 oz can minced clams

In 3 qt. saucepan, cook pepper thru garlic in hot oil till onion is tender. Add tomatoes thru basil. Bring to boil, reduce heat, cover, simmer 20 minutes. Add fish cut in 1/2" pieces, shrimp,, undrained clams. Bring just to boil, simmer 5-7 minutes.

One of my favorite recipes, so easy and delicious. I add potates or pasta and a veg during the cooking time.