Pasta: Brown Butter Gnocchi with Spinach and Pine Nuts

Serves 4
1 16 oz. package vacuum-packed gnocchi
2 T butter
2 T pine nuts
2 garlic cloves, minced
1 10oz. package fresh spinach, torn
1/4 t salt
1/4 t freshly ground pepper
1/4 cup (1oz) finely shredded Parmesan cheese
Cook gnocchi without salt;  drain.  Heat butter in large nonstick skillet over med heat.  Add pine nuts to pan, cook 3 mins or until butter and nuts are lightly browned, stirring constantly.  Add garlic to pan, cook 1 min.  Add gnocchi and spinach to pan, cook 1 minute or until spinach wilts, stirring constantly.  Stir in s & p.  Sprinkle with cheese.  289 calories each.