Pasta - Lemon Pasta
4 T stick unsalted butter
1 cup heavy cream
3 T fresh lemon juice
1 lb. fresh egg fettucini
2 t finely grated lemon zest
Salt & Pepper
Grated Parmesan
Melt butter in deep heavy 12" skillet, stir in cream, lemon juice. Remove from heat, keep warm and covered. Cook pasta. Reserve 1/2 cup cooking liquid, drain pasta. Add pasta to skillet with lemon zest and 2 T liquid, toss well. Add more liquid, 1 T at a time, if necessary to thin sauce. Season with s & p. Serve with parmesan. Serves 8.
1 cup heavy cream
3 T fresh lemon juice
1 lb. fresh egg fettucini
2 t finely grated lemon zest
Salt & Pepper
Grated Parmesan
Melt butter in deep heavy 12" skillet, stir in cream, lemon juice. Remove from heat, keep warm and covered. Cook pasta. Reserve 1/2 cup cooking liquid, drain pasta. Add pasta to skillet with lemon zest and 2 T liquid, toss well. Add more liquid, 1 T at a time, if necessary to thin sauce. Season with s & p. Serve with parmesan. Serves 8.
posted by Nomad at 2:56 PM
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