Pasta: Baked Parmesan Risotto (Serves 4) (Great side dish)
1/2 cup (2 oz) grated Parmesan
1/4 cup chopped onion
2 cups milk
1 can (10 3/4 oz) condensed cream of chicken soup.
1 cup instant long-grain white rice
1/4 t salt, 1/8 t black pepper
Addit Parmesan and snipped parsley
Preheat oven to 375 F. Lightly spray small baking pan with non-stick cooking spray. In bowl, combine milt, soup, rice, cheese, onion, salt, pepper: mix well. Pour rice mixture into baking pan, bake 35-40 mins until bubbly around edges and all liquid is absorbed. Sprinkle with addit cheese and parsley.
1/4 cup chopped onion
2 cups milk
1 can (10 3/4 oz) condensed cream of chicken soup.
1 cup instant long-grain white rice
1/4 t salt, 1/8 t black pepper
Addit Parmesan and snipped parsley
Preheat oven to 375 F. Lightly spray small baking pan with non-stick cooking spray. In bowl, combine milt, soup, rice, cheese, onion, salt, pepper: mix well. Pour rice mixture into baking pan, bake 35-40 mins until bubbly around edges and all liquid is absorbed. Sprinkle with addit cheese and parsley.
posted by Nomad at 11:48 AM
0 Comments:
Post a Comment
<< Home