Soups - Salmon, Sweet Potato, Broccoli Chowder (Serves 4)
1 large onion, chopped (about 2 cups)
3 T unsalted butter
1/4 cup flour
3 cups chicken broth
2 cups whole milk
1 large sweet potato, peeled and diced (1 1/2 cups)
1 bay leaf
1 t fresh thyme leaves
Kosher salt, black pepper
1 pound skinless salmon fillets in 1" pieces
1 small broccoli stalk, cut into pieces (about 1/2 cup)
In large heavy saucepan, over med heat, cook onion in butter until softened, about 5 mins. Add flour, stir until smooth. Whisk in broth and milk, add sweet potato, bay leaf, thyme, s & p. Bring to boil, reduce heat, simmer, stirring occasionally, until potatoes are just tender, about 8 mins. Add salmon and broccoli and simer until salmon is cooked through and broccoli is tender, about 5 minutes more.
3 T unsalted butter
1/4 cup flour
3 cups chicken broth
2 cups whole milk
1 large sweet potato, peeled and diced (1 1/2 cups)
1 bay leaf
1 t fresh thyme leaves
Kosher salt, black pepper
1 pound skinless salmon fillets in 1" pieces
1 small broccoli stalk, cut into pieces (about 1/2 cup)
In large heavy saucepan, over med heat, cook onion in butter until softened, about 5 mins. Add flour, stir until smooth. Whisk in broth and milk, add sweet potato, bay leaf, thyme, s & p. Bring to boil, reduce heat, simmer, stirring occasionally, until potatoes are just tender, about 8 mins. Add salmon and broccoli and simer until salmon is cooked through and broccoli is tender, about 5 minutes more.
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