Seafood - Roasted Halibut with Grapefruit Fennel Salsa

1 cup ruby red grapefruit segments (abt 2 grapefruits)
1/4 cup grapefruit juice
1 t grapefruit zest
1 fennel bulb, trimmed
1/4 cup evoo
2 T pitted nicoise olives, halved
2 T chopped parsley
1 t salt, 1/8 t red pepper flakes
4 6-oz pieces halibut
1/4 t ground black pepper

Preheat oven to 375 F. In small bowl combine segments - zest. Halve fennel bulb lengthwise, thinly slice and add to the bowl. Add oil, olives, parsley, 1/2 t salt, red pepper flakes. Stir to combine.

Place fish on parchment-lined roasting dish. Sprinkle with remaining 1/2 t salt and pepper and bake 10-12 mins depending on thickness.

Gently transfer fish to serving plate. Top with grapefruit and fennel salsa and serve.

SErves 4.