Seafood: Wall-Eye Pike Fiesta (Serves 3)

1 pound fresh walleye pike fillets
1 1/2 t s, 1/4 t p
1 small onion, thinly sliced
1 tomato, sliced in 1/2" slices
1 T lime juice
1 T salad oil
1 T snipped parsley
8 pitted ripe olives

Arrange fish in ungreased baking dish.  Season with s & p.  Cover fish with onion and tomato slices, sprinkle lime juice, salad oil and parsley on top.  Top with olives.  Cover and refrigerate or cover and bake at 375 F, 30 minutes.  Uncover, bake until fish flakes easily with fork, about 15 minutes.  Garnish with lime wedges.