Seafood - Whole Fish

Set a 2 1/2 - 3 pound cleaned, scaled whole fish (eg wild striped bass) on a rimmed baking sheet and stuff the cavity with a small handful each of chervil and flat-leaf parsley sprigs. Roast in a preheated 400 F oven for about 30 minutes, until the flesh easily flakes off the bone. Serve with evoo and fresh lemon juice and sprinkle with salt.