Friday, August 18, 2006

Sauces: Mustard Sauce from Joe's Stone Crab

Whip together:
3 1/2 t dry Coleman's mustard
1 cup mayo
Add, beating between each addition:
2 t Worcestershire sauce
1 t A-1 sauce
1/8 cup whipping cream
smidgen salt
Serve with crab.

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