Chicken: Orange-Glazed Chicken (Serves 4)
1/3 cup sweet orange marmalade
1 T hot mustard
2 t soy sauce
2 t fresh lemon juice
3 1/2 pounds chicken pieces (on bone)
1 t salt, 1/2 t pepper
Oven rack in middle position, preheat to 450 F. Line large 1" deep pan with foil, then oil. Stir tog marmalade thru juice in small bowl. Pat chicken dry and sprinkle with s & p. Roast chicken, skin sides up, in pan until golden and just cooked through, 30 mins. Turn broiler on and spoon marmalade over chicken, broil until glaze is bubbling and browned, 3-5 minutes.
1 T hot mustard
2 t soy sauce
2 t fresh lemon juice
3 1/2 pounds chicken pieces (on bone)
1 t salt, 1/2 t pepper
Oven rack in middle position, preheat to 450 F. Line large 1" deep pan with foil, then oil. Stir tog marmalade thru juice in small bowl. Pat chicken dry and sprinkle with s & p. Roast chicken, skin sides up, in pan until golden and just cooked through, 30 mins. Turn broiler on and spoon marmalade over chicken, broil until glaze is bubbling and browned, 3-5 minutes.
posted by Nomad at 7:44 PM
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