Chicken - Roastted Chicken with Asparagus
To serve 4:
1 T evoo
8 bone-in chicken thighs
Kosher salt, black pepper
1 bunch asparagus, trimmed
1 pint grape tomatoes
1 T fresh thyme, plus more for serving
Heat oven to 400F. Heat oil in large ovenproof skillet over med-hi heat. Season chicken with 1/2 t salt and 1/4 t pepper. In batches, cook chicken, skin-side down, until browned and crisp, 8-10 mins. Transfer to plate. Add asparagus, tomatoes and thyme to skillet, top with chicken and roast until cooked through, 20-25 mins. Serve aprinkled with thyme and serve.
1 T evoo
8 bone-in chicken thighs
Kosher salt, black pepper
1 bunch asparagus, trimmed
1 pint grape tomatoes
1 T fresh thyme, plus more for serving
Heat oven to 400F. Heat oil in large ovenproof skillet over med-hi heat. Season chicken with 1/2 t salt and 1/4 t pepper. In batches, cook chicken, skin-side down, until browned and crisp, 8-10 mins. Transfer to plate. Add asparagus, tomatoes and thyme to skillet, top with chicken and roast until cooked through, 20-25 mins. Serve aprinkled with thyme and serve.
posted by Nomad at 12:20 PM
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