Chicken: Maple Roasted Chicken with Sweet Potatoes
Serves 4
1 3 1/2 - 4 pound chicken in 8 pieces
1 yellow onion, cut into 1" wedges
2 small sweet potatoes, peeled and cut into 1" chunks
2 T olive oil
1 t kosher salt
1/4 t black pepper
3 T maple syrup
6 sprigs fresh thyme
Heat oven to 400F. Rinse chicken and pat it dry. Arrange chicken, onion, and potatoes in 9x13" pan. Drizzle the oil over chicken and season with s & p. Toss to coat. Drizzle with maple syrup and top with sprigs of thyme. Roast, stirring vegs once, until chicken is cooked through, about 1 1/4 hours. Let rest for 10 minutes before serving.
1 3 1/2 - 4 pound chicken in 8 pieces
1 yellow onion, cut into 1" wedges
2 small sweet potatoes, peeled and cut into 1" chunks
2 T olive oil
1 t kosher salt
1/4 t black pepper
3 T maple syrup
6 sprigs fresh thyme
Heat oven to 400F. Rinse chicken and pat it dry. Arrange chicken, onion, and potatoes in 9x13" pan. Drizzle the oil over chicken and season with s & p. Toss to coat. Drizzle with maple syrup and top with sprigs of thyme. Roast, stirring vegs once, until chicken is cooked through, about 1 1/4 hours. Let rest for 10 minutes before serving.
posted by Nomad at 3:46 PM
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