Sauces: Calvados Applesauce
1 lb. Gala apples
1/2 cup water
1/2 cup sugar
1/2 t finely grated fresh lemon zest
1/8 t cinnamon
2 T Calvados
Peel and core apples and cut into 1" pieces. Bring apples, water, sugar, zest, and cinnamon to a boil in a 2 qt. heavy saucepan, stirring occasionally, then reduce heat and simmer, covered, 15 mins. Remove lid and simmer until most of the liquid is evaporated, 5-10 mins. Add Calvados and simmer, stirring occasionally, 1 min. Mash apples with potato masher or a fork to coarse sauce, then cool. May be made 3 days ahead and chilled, covered.
1/2 cup water
1/2 cup sugar
1/2 t finely grated fresh lemon zest
1/8 t cinnamon
2 T Calvados
Peel and core apples and cut into 1" pieces. Bring apples, water, sugar, zest, and cinnamon to a boil in a 2 qt. heavy saucepan, stirring occasionally, then reduce heat and simmer, covered, 15 mins. Remove lid and simmer until most of the liquid is evaporated, 5-10 mins. Add Calvados and simmer, stirring occasionally, 1 min. Mash apples with potato masher or a fork to coarse sauce, then cool. May be made 3 days ahead and chilled, covered.
posted by Nomad at 12:47 PM
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