Sunday, August 22, 2010

Appetizer - Brie-Stuffed Mushrooms

6 T unsalted butter
16 medium mushrooms
3 cloves garlic
1/4 c minced parsley
1/4 c minced scallions - green and white parts
s & p
16 pieces of Brie
1/2 c chopped walnuts sauteed in 2 T butter over med heat for 5 mins

Preheat oven to 350. Melt butter in saucepan over med heat. When it begins to foam add garlic thru s&p, cook stirring, 5 mins. Add mushrooms and cook, coating well. Do not cook thoroughly. Remove mushrooms to ovenproof serving platter, place piece of Brie in each, pour remaining ingredients from pan over mushrooms. Bake about 5 mins, till cheese melts. Sprinkle with nuts and serve.

One of my favorites - easy to make ahead and everyone loves them.


Post a Comment

<< Home