Breads: Zucchini Basil Muffins

For 24 muffins:            130 calories each

2 large eggs
3/4 cup whole milk
2/3 cup evoo
2 1/2 cups white flour
1/4 cup sugar
2 t salt
1 T baking powder
2 cups grated zucchini (about 2 med)
2 T finely julienned fresh basil leaves
1/2 cup freshly grated parmesan cheese

Preheat oven to 200C/425F.  Grease muffin tins. Combine eggs, milk, oil in large bowl.  Combine flour, sugar, salt, bp in another bowl and add to liquids in batches, stirring to blend.  Don't overblend.

Add zucchini and basil and stir to blend.  Fill each muffin cup about 1/2 full, spriinkle top with cheese.  Bake 20-25 minutes for regular size muffins, until tops are golden brown and puffy.  Serve while still warm.