Desserts: Double Chocolate Cheesecake Serves 16

18 Oreo cookies, crushed (about 1 1/2 cups)
2 T butter, melted
32 oz. Philly cream cheese, softened
1 cup sugar
2 T flour
1 t vanilla
8 oz semi-sweet chocolate, melted, cooled slightly
4 eggs
1/2 cup blueberries
1 T powdered sugar

Heat oven to 325 F.  Mix cookie crumbs and butter, press into bottom of 9" springform pan.  Bake 10 mins. Beat cheese, sugar, flour, vanilla with mixer until well blended.  Add chocolate and mix well.  Add eggs, 1 at a time, mixing on slow speed after each just until blended.  Pour over crust.  Bake 55 mins to 1 hour or until center is almost set.  Run knife around rim of pan to loosen cake;  cool before removing rim.  Refrig 4 hours. Top with berries just before serving, sprinkle with  powdered sugar.