Desserts: Banana Fritters with Baarbados Rum Sauce (Serves 6-8)

1 cup flour
1/4 t salt
1 T sugar
2 eggs, separated
2/3 cup milk
1 T melted butter
4-5 ripe bananas
Oil to reach depth of 1/2" in skillet
In a bowl, combine flour, salt, sugar.  Pour the egg yolks, mil, butter into mixture, beat until smooth.  In a separate bowl, beat egg whites until stiff, fold into mixture.
Peel and slice bananas into 1/2" rounds.  Dip into the batter to coat;  allow any excess batter to drip off.  heat oil in large skillet and fry rounds over med-hi to high heat until golden brown, turning once, abt 2 mins total.  Drain on paper towels and serve with rum sauce.

Barbados Rum Sauce:
In a bowl, cream together 4 T dark brown sugar and 4 T butter.  Beat in lightly beaten egg, 4 T dark rum, and pinch of nutmeg.  Pour into small heavy saucepan and stir over low heat until well blended and thickened, about 1 min.  (2/3 cup)