Desserts - Fresh Fruit and Mint Salad

1 papaya or mango
1 cup strawberries
2 kiwis
1 banana
2 navel oranges
3 T honey
1 T Grand Marnier
3-5 sprigs fresh mint
1 cup raspberries or blueberries

Peel and dice mango or papaya and put in medium bowl. Trim strawberry stems and halve or quarter if large. Add to bowl of fruit. Peel and dice kiwi, add to bowl. Peel and slice bananas, add to bowl. Cut top and bottom off oranges just deep enough to expose innter fruit; following curve of the fruit, cut skin and pith off orange in panels; holding orange over the bowl, cut between membranes to free segments, letting them fall into the bowl as they are cut free. By hand, squeeze all the juice from the remaining membrane over the fruit, then discard.
Lightly stir honey and Grand Marnier into the fruit. Strip the mint leaves off the stem, tear or chop into smaller pieces, stir into fruit. Add berries and set aside for 10 minutes or up to 2 hours. Serves 6.