Desserts: Fresh Pineapple with Grand Marnier (Serves 4-6)

1 ripe fresh pineapple
1/2 cup Grand Marnier

Cut pineapple lengthwise into quarters or sixths, leaving leaves attached.  Cut fruit from skin into bit-sized sections, but leave in the shell to serve.  With a pastry brush, coat fruit sections with Grand Marnier.  Chill before serving.