Breads - fat free Zucchini Bread

veg oil spray
1 1/2 c flour
1/2 c firm packed light brown sugar
1 1/2 t baking powder
1/4 t baking soda
1/2 t cinnamon
1/8 t salt
1 cup shredded zucchini
1/4 cup crushed pineapple (if desired)
1 T nuts, finely chopped
1/2 cup pineapple juice
1 egg
1 T veg oil
1 T corn syrup
1/2 t vanilla

Preheat oven to 350. Spray bread pan. In large bowl, combine flour thru salt. Stir in zucchini , crushed pineapple and nuts. In small bowl beat together rest. Pour liquid into zucchini mixture, stir just to moisten. Pour into pan, bake 50-60 mins. Cool in pan 10 mins, turn onto wire rack to cool. Refrig up to 7 days.