Breads: Cinnamon-orange rolls (8 rolls)

1 package refrigerated breadsticks
1 T butter, melted
4 t sugar
1/2 t cinnamon
1/4 cup chopped walnuts
1/2 cup finely shredded orange rind
1/4 t vanilla
2-3 t orange juice

heat oven to 350 F.  Grease 8" round baking pan. Unroll breadsticks, place on a piece of wax paper.  Slightly flatten breadsticks.  Brush with butter.  Combine sugar and cinnamon, sprinkle over dough.  Press walnuts into dough, roll up each piece, jelly-roll style.  Seal and place on prepared pan.  Bake 25 mins till golden.  Transfer to wire rack.  Combine confectioners' sugar, orange rind, vanilla, and enough orange juice to make a drizzling consistency.  Drizzle over rolls.  Serve warm.