Seafood - Pan-Roasted Salmon with Soy-Ginger Glaze

14 cup soy sauce
1 t finely grated fresh ginger
1 t honey
1 t Dijon mustard
2 t evoo
4 6-oz skinless salmon fillets
Freshly ground black pepper

Preheat oven to 350 F. In small saucepan, combine say sauce and ginger and bring to simmer. Remove from heat and stir in honey and mustard.

Heat olive oil in large non-stick ovenproof skillet. Season salmon with pepper, add to skillet, skinned side up. Cook over high heat until golden and crusty, 2-3 mins. Turn salmon and spoon glaze on top. Transfer skilled to oven and bake for 5 mins, until cooked through. Using slotted slotted spatula, transfer fillets to plates. Serves 4.