Wednesday, August 16, 2006

Seafood - Marinated Salmon

1 pound salmon fillets
4 fluid oz olive oil
4 T orange juice
1 T wine vinegar
3 T finely chopped onion
1 t dried tarragon
1/4 t pepper

Place salmon in large shallow glass bowl. In small bowl combine rest. Whisk, pour over salmon. Marinate 30 minutes, turn, marinate 30 minutes. Bake 375 F for 30 minutes, basting while baking.

Serve with steamed asparagus and lemon/dill rice. Serves 4.

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