Dessert - Cinnamon Oranges OR Oranges in Red Wine

SErves 4

4 navel oranges
2 T orange juice
2 T lemon juice
1 T sugar
1/4 t ground cinnamon

With a sharp knife, remove rind and white pith from oranges. Cut each into 5-6 slices and arrange on 4 plates. Whisk together orange juice and lemon juice, sugar and cinnamon. Spoon over the orange slices.

OR
6 large navel oranges, peeled and coarsely chopped, discarding tough membranes
1 750 ml bottle Chianti or other Italian red wine.

Divide oranges among 12 5-8 oz juice glasses and top with wine. Let stand 5 minutes. (Fruit may be cut 4 hours ahead and kept at room temp.)