Dessert: My Grandma's Blonde Brownies

2 1/2 cups flour
1 teaspoon salt
2 1/2 teaspoons baking soda
1 cup butter
1 lb. brown sugar
4 eggs
1 teaspoon vanilla
1 pkg semi-sweet chocolate chips
1 cup walnuts or pecans

Butter a 10 x 15 pan. Preheat oven to 350. Sift tog flour, salt, bs and set aside. Melt the butter in a pan on the stovetop with the sugar, blend well, remove from heat and cool 10 minutes. Add the eggs, one at a time. Add the dry ingredients gradually and the vanilla and mix well. Add the choc chips and nuts. Put in the prepared pan and bake 30 mins.

This might also be good with the butterscotch chips.