Desserts - Betsy Magagna's Apple Crisp
5-6 medium apples
1/3 cup orange juice
1/4 cup sugar
1/2 cup brown sugar
3/4 t cinnamon
1/4 t salt
3/4 cup flour
1/4 cup butter
Peel, core apples, slice into buttered baking dish. Combine OJ with sugar, pour over apples. Mix brown sugar thru flour till well blended. Cut in butter with pastry blender till size of small peas. Squeeze small handfuls together firmly, crumble evenly over apples in coarse chunks. Bake in preheated oven at 375 F about 40 mins. Serve warm with vanilla ice cream.
1/3 cup orange juice
1/4 cup sugar
1/2 cup brown sugar
3/4 t cinnamon
1/4 t salt
3/4 cup flour
1/4 cup butter
Peel, core apples, slice into buttered baking dish. Combine OJ with sugar, pour over apples. Mix brown sugar thru flour till well blended. Cut in butter with pastry blender till size of small peas. Squeeze small handfuls together firmly, crumble evenly over apples in coarse chunks. Bake in preheated oven at 375 F about 40 mins. Serve warm with vanilla ice cream.
posted by Nomad at 3:37 AM
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