Miscellaneous: Spiced Pecans
16 oz. whole pecans
1 egg white
1 t water
1/4 t salt
1/2 t cinnamon
1/2 cup sugar
Beat egg white and water until frothy but not stiff. Add pecans, stir until coated. Mix cinnamon, sugar, salt. Coat pecans by stirring. Spread on greased large cookie sheet. Bake 1 hour at 225 F. Stir every 15 mins. Cool on wire rack. Store in covered jar.
From Sally Morneault
1 egg white
1 t water
1/4 t salt
1/2 t cinnamon
1/2 cup sugar
Beat egg white and water until frothy but not stiff. Add pecans, stir until coated. Mix cinnamon, sugar, salt. Coat pecans by stirring. Spread on greased large cookie sheet. Bake 1 hour at 225 F. Stir every 15 mins. Cool on wire rack. Store in covered jar.
From Sally Morneault
posted by Nomad at 3:41 PM
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