Meats: Duck Breasts with Chocolate Sauce

10 c. balsamic vinegar
1 t honey
3 squares 99% dark chocolate
6 duck breasts
Crumbs made from chocolate/hazlenut cookies
S & p

Reduce vinegar with honey.  When thick, add chocolate.  Reserve.  Remove fat from duck breasts and cook until you have enouch grease for breasts.  Cover breasts with cookie crumbs before frying in pan.  S & P to taste.  Serve covered with sauce.  Nice with butternut squash.