Hors d'Oeuvres: Lobster Pate
1 8 oz pkg cream cheese, softened
1/4 cup dry white wine
1/2 t onion salt
1/2 t seasoned salt
1/8 t dill weed
1 1/2 cups lobster meat, finely chopped
Beat cheese and wine until smooth and creamy. Blen in salts and dill. Carefully add lobster. Cover and refrigerate several hours or over night to mellow. Serve with crackers. 2 1/2 cups.
1/4 cup dry white wine
1/2 t onion salt
1/2 t seasoned salt
1/8 t dill weed
1 1/2 cups lobster meat, finely chopped
Beat cheese and wine until smooth and creamy. Blen in salts and dill. Carefully add lobster. Cover and refrigerate several hours or over night to mellow. Serve with crackers. 2 1/2 cups.
posted by Nomad at 9:52 AM
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